Are you someone who is passionate about creating amazing dining experiences for guests whilst working in a new, exciting kitchen. Well this is the job for you!
Our new kitchen, is looking for a person looking to thrive and grow in their career in a busy, exciting kitchen alongside individuals who want to inspire and grow their team to be leaders in the future. Our value of care is paramount to your success, if you want to work in a kitchen that cares about what they do then this is the right job for you.
Job Title: Commis Chef e

PURPOSE OF JOB:

To assist our Head Chef and Sous Chefs in the day-to-day operation of our kitchen and all back-of-house areas, including the team canteen and delivery bay. You will maintain the highest standards of food quality, safety, and hygiene, and ensuring compliance with our HACCP procedures.

KEY RESPONSIBILITIES:

Team Support & Leadership

• Provide clear instructions to our kitchen porters and junior team members.
• Set a professional example in all that you do.
• Support our Head Chef and Sous Chefs in managing our team’s morale and performance.
• Contribute to team training, including onboarding and structured training plans.
• Assist in maintaining effective communication across the kitchen team.

Food Preparation & Service

• Prepare, cook, and present food to menu specifications, ensuring quality and consistency.
• Assist in the setup and organisation of designated workstations.
• Monitor portion control and food presentation standards.
• Communicate any food quality issues promptly to our senior chefs.

Food Safety & Hygiene

• Strictly adhere to HACCP regulations and food safety procedures at all times.
• Ensure all food storage is managed safely, labelled appropriately, and kept at correct temperatures.
• Clean food preparation areas before, during, and after service.
• Ensure proper use, cleaning, and storage of kitchen equipment and cleaning materials.
• Monitor hygiene standards and promote best practices throughout the team.

Operational & Administrative Support

• Assist in receiving and checking deliveries, ensuring quality and accuracy.
• Support the Head Chef in implementing stock control and stock rotation procedures.
• Support all team members adhere to clock-in/out procedures and take scheduled breaks in line with business needs.
• Report any maintenance issues or equipment faults immediately.
• Participate in departmental meetings, job chats, and appraisals.

Compliance & Standards

• Maintain high standards in food safety, hygiene, and cleanliness.
• Ensure all kitchen documentation is maintained and up to date as per SOPs.
• Assist in preparing team rosters where required.
• Follow and enforce the hotel’s lost property and key control procedures.
• Stay informed about all hotel services and promote them when appropriate.