ABOUT US

• Be part of a new restaurant concept
• Learn new dishes and have your say in the menu and operations
• A far eastern inspired concept but adapted locally
  Join Yeatei, an exciting new Pan-Asian restaurant concept blending the glamour of 1920s style. With bold flavours, live music, and a sophisticated atmosphere, we’re set to bring something unique to the dining scene. This is your chance to be part of a start-up team with big ambitions and over 20 years of combined experience in the industry.

THE ROLE

As a Commis Chef at Yeatei, you’ll work closely with our kitchen team to deliver exceptional food to our guests. This is a hands-on, learning-focused role where you’ll gain experience across all areas of the kitchen, from preparation to service, while developing your skills in Asian cuisine. You’ll play an important part in maintaining high standards, consistency, and efficiency in a busy, creative environment.

KEY RESPONSIBILITIES

• Assist chefs in daily food preparation and cooking across different sections.
• Ensure ingredients are prepared, labelled, and stored correctly.
• Maintain cleanliness and organisation in the kitchen, following food hygiene and safety standards.
• Learn and develop skills in Asian cooking techniques, ingredients, and presentation.
• Support the smooth running of service by preparing mise en place and assisting senior chefs as needed.
• Uphold consistency in dishes, portioning, and presentation.
• Take direction positively and contribute to a supportive, team-focused environment.