About this job

Job Description

• Supporting the kitchen team in the preparation and cooking of food
• Preparing the mise en place for daily kitchen operations
• Preparation of food according to the hotel's standards and specifications
• Supporting the experienced chefs at the various kitchen stations
• Control of the quality and presentation of the prepared food
• Compliance with hygiene, quality and safety standards
• Proper storage and processing of food
• Close collaboration with the chef de partie, sous chef and head chef

Requirements

• You have completed vocational training as a cook or have a comparable qualification.
• Ideally, you have some initial professional experience in the catering or hotel industry.
• You are motivated to learn new things and develop your professional skills.
• You work reliably, carefully and in a team-oriented manner.
• Resilience and a sense of responsibility are among your strengths.
• You have German language skills at least at level B2.
• You are an EU citizen and entitled to work in Spain.

Benefits

• Workplace in a 4-star hotel in Mallorca
• 5-day week
• Attractive compensation of €1,200 to €1,400 net per month
• Meals included
• Accommodation included
• Working in an international and professional hotel environment
• Good development and further training opportunities within the kitchen team

Provided in cooperation with the Federal Employment Agency.