Salary: Please state your expectations within your application
Contract: Full Time, 37.5 hours a week
Location: The Nigel Doughty Academy, Nottingham, NG2 7SR
Working Arrangements: On site
Closing Date For Applications: 18th July 2025
Works alongside our Chefs to manage daily menu preparation, ensuring food quality, consistency and freshness. Predominantly focusing on the breakfast & lunch service of the First Team and Academy.

SKILLS, EXPERIENCE AND KNOWLEDGE:

• City & Guilds 706/1 | 706/2 Catering or NVQ Level 2
• Level 2 Food Safety Award
• Minimum 4 years relevant experience
• Awareness of manual handling techniques
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
• Experience of kitchen equipment
• Experience of dangerous equipment such as knives
• Ability to work without close supervision
• Good communication skills
• Good level of numeracy
• Enthusiasm to develop your own skills and knowledge plus those around you
• Adaptability to change and willingness to embrace new ideas and processes
• Positive and approachable manner
• Excellent team player
• Understandable level of English spoken and written

• Preparing, cooking and presenting high quality nutritious dishes within the given specification
• Assisting the Head Performance Chef in creating menu items
• Preparing Breakfast & operating the Live Cooking session
• Preparing Carbohydrates, vegetables, vegetarian, protein (meat and fish)
• Assisting with the management of health and safety
• Assisting with the management of food hygiene practices
• Managing and training any Commis Chefs
• Monitoring portion and waste control
• Overseeing the maintenance of kitchen and food safety standards