Commis Chef - Novotel Sydney City Centre at Accor

Sydney, New South Wales, Australia -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Skills, Communication Skills, Organizational Skills, Food Safety Practices, HACCP Principles

Industry

Hospitality

Description

Company Description Accor is the world’s largest and fastest-growing hotel group with a network of more than 5,000 properties in over 90 countries. We are far more than a worldwide leader. Globally, we are more than 260,000 hospitality experts placing people at the heart of what we do and nurturing real passion for service and achievement beyond limits. We’re so much more than hotels — we’re creating innovative lifestyle experiences , whether you live, work or play. Blaze your own trail from 40+ hotel brands, restaurants, nightclubs, spas, co-working spaces, and tech start-ups. About Novotel Sydney City Centre Where city energy meets relaxed sophistication. Located in the heart of Sydney, Novotel Sydney City Centre is the ideal base for exploring iconic attractions — from the buzz of Darling Harbour to the charm of The Rocks. With modern rooms, excellent facilities, and a warm, welcoming team, it’s the ultimate urban escape. About Birdie Bar & Brasserie The Birdie Bar and Brasserie is Novotel’s standout dining destination. Known for its lively atmosphere, generous comfort food, and standout drinks, Birdie serves up juicy burgers, craft beers, and vibrant cocktails — all with a side of fun. Whether guests are winding down after a busy day or catching up with friends, Birdie is the place to be. Job Description We are currently seeking a Part-Time Commis Chef to join our professional and energetic kitchen team. This role offers the opportunity to work across a dynamic hotel food and beverage operation, including breakfast, lunch, and dinner services, while helping to create memorable dining experiences for our guests. Key responsibilities include: Prepare and present menu items with creativity and consistency, while adhering to cost controls Maintain strict stock rotation procedures and minimise waste Ensure all kitchen and work areas are kept clean, organised, and hygienic Assist with dishwashing and general kitchen cleaning as required Ensure all equipment is properly maintained, cleaned, and serviced, reporting any issues to the Head Chef Qualifications To be successful in this role, you will have: A relevant trade qualification and experience in a similar role, ideally within a hotel or restaurant environment (dinner service experience essential) Strong technical cooking skills across a range of styles and techniques Excellent communication and organisational skills A commitment to maintaining high and consistent standards A sound understanding of food safety practices and HACCP principles Valid Australian working rights The flexibility to work across a rotating roster including early mornings, evenings, weekend & public holidays Additional Information What’s in it for you An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation Work alongside passionate industry professionals Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

Prepare and present menu items creatively and consistently while adhering to cost controls. Maintain cleanliness and organization in the kitchen and assist with dishwashing and general cleaning as required.