Founded in 2010, we’re an independently owned and operated lifestyle brand with hotels & restaurants across Hong Kong, Australia, and Indonesia. Over the years we’ve grown exponentially, both in size and confidence. But our attitude towards our guests and our passion for what Ovolo stands for remains as strong as ever. We’ve never been afraid to be ourselves, to zig when the others zag, to be creative and spontaneous, and to stand out from the crowd. It’s what we’re famous for. It’s what we love.
Our mission is to share happiness. With bright eyes and even brighter minds, we create the kind of good vibrations that carry far and wide. Across continents and overseas. Throughout hotel lobbies, and beyond. It’s everywhere you look. Places filled with a special kind of sparkle that keeps people coming back for more.
And want to know what makes Ovolo more special, more unique, and more original than all the rest? Our people. Just the way they are. At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the ‘sea of sameness. That’s why here we’ve ditched the tired old ‘corporate scripts’ and empowered our people to speak from the heart. Characters and mavericks, come one, come all. We’re after you with all your you-ness.

• Take control of the breakfast / lunch / dinner service and ensure guests receive a truly delicious and memorable experience
• Setting up and cleaning down the kitchen after service
• Ensure all stocks are kept under optimum conditions
• Ensure all mis-en-place is always freshly prepared and on time
• Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
• Ensure the department is operated within the appropriate legislation and the appropriate records are maintained up-to-date
• Ensure any anticipated issues are communicated promptly to the Head Chef
• Ensure all staff under your control are treated fairly and with courtesy
• Ensuring and controlling levels of guest satisfaction, quality, operating and food costs on an ongoing basis
• Collect feedback from the guest and report to Executive chef on any complaints or issues
• Monitor that the production, preparation and presentation of food are of the highest quality at all times
• Personal grooming and appearance standards are met regarding cleanliness, sanitation and hygiene
• Assist with producing menus and new dishes
• Actively share ideas, opinions and suggestions in daily shift briefing