ABOUT THE ROLE …

We are seeking an experienced and passionate Chef to join our dedicated team in our fast-paced kitchens. You will enjoy working in an energetic kitchen team that prides itself on presenting quality food to our customers. We have multiple outlets with different offerings, all providing amazing quality food for every occasion. Reporting to the Kelly’s Senior Sous Chef, you will flourish in a fast-paced kitchen environment and have the ability to work efficiently and pro-actively.

In this role, you will be required to undertake the following duties:

• Food preparation, presentation and service;
• Daily kitchen preparations for your section;
• Cooking using grills, pans, cold larder and fryers;
• Prepare mise-en-place;
• Cleaning the kitchen area and ensuring that the kitchen is well presented;
• Stock checking, accepting food deliveries and ensuring the safe storage of products and;
• Completing daily cleaning checklists to ensure a safe and hygienic workplace.

TO BE SUCCESSFUL IN THIS ROLE YOU WOULD NEED TO POSSESS THE FOLLOWING:

• 2-3 years’ experience working as a Chef in a busy kitchen environment;
• Cert 3 in Commercial Cookery;
• Valid drivers license;
• Fantastic written and verbal communication skills;
• Passion for the hospitality industry;
• Strong attention to detail;
• Ability to work under pressure and problem solve and;
• Ability to work well unsupervised.