Overview of the Main Role:
Parkstone Golf Club proudly sits within the top 100 courses in Great Britain & Ireland and makes every effort to deliver an equally outstanding experience in hospitality.
The commis chef will support the head chef in delivering food of a first-class quality, whilst maintaining food standards and reducing wastage.
The candidate requires level 3 food health. If it has not yet been achieved, Parkstone will fund the training.
Duties & Responsibilities:
It is important to stress the main bulk of the cooking is short order day menu. However, there is a requirement to cook main meals, therefore, some banqueting experience is preferred. The second chef will assist in maintaining order and organisation in the kitchen, controlling costs and wastage.

Delivery of food service:

• · Ensure all food is served to specification.
• · Ensure all company recipes and preparation requirements are met.
• · Ensure temperature, seasoning and flavour are to specification.
• · Ensures readiness for service and the pace is set for peak trade.
• · Ensure that the storage of food meets company and statutory health and safety requirements.
• · Deal with any customer returned food in a timely manner.
• · Delivers company standards
• · Deliver the company kitchen standards as identified on kitchen audit
• · Implement and ensure the company health and safety policy is met at all times – this includes the training of all kitchen staff
• · Comply and implement all health and safety and food hygiene requirements. Must have food hygiene handler’s certificate (if not current we can arrange to send on a refresher course)
• · Ensure temperature records and food labelling are maintained and up to date
• · Ensure the kitchen is clean and hygienic, making sure cleaning rotas are adhered to and records kept.
• · Ensure the kitchen uniform and personal hygiene requirements are adhered to.
• · Ensure the kitchen runs smoothly on a daily basis and is adequately stocked with all necessary goods
• · Promote a positive perception of the company at all times internally and externally
• · Attend meetings as requested

Hours of work:
Full time - 40 hours per week. Flexible rota system. Workdays will include bank holidays, weekends and evenings. key attributes for success in this role. Join us as we create memorable dining experiences through exceptional cuisine and outstanding hospitality.
Job Type: Full-time
Pay: £13.00 per hour
Expected hours: No less than 40 per week

Benefits:

• Company pension
• Free parking
• On-site parking
• Sick pay

Work Location: In perso

Please refer the Job description for details