Commis Chef - Part Time at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

23 Mar, 26

Salary

28.12

Posted On

23 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Communication, Teamwork, Time Management, Hygiene Standards, Safety Standards, Food Handling Regulations

Industry

Hospitality

Description

Company Description Hospitality is a Work of Heart at Accor. Everything we do, we do to help our guests and our people feel welcome and feel valued to give them the best experience possible. Batman's Hill on Collins is a 4-star Accor hotel in Melbourne, offering an ideal city stay for corporate, leisure and group travel guests. We are conveniently located in the heart of Melbourne's CBD, right opposite Southern Cross Station. The hotel features 190 rooms and apartments, a fully equipped conference centre, restaurant and bar. Offering impeccable service and a welcoming atmosphere, Batman’s Hill on Collins is the ideal venue for guests visiting the city for leisure or work. We are looking for a part time Commis Chef to support our kitchen operations across breakfast, lunch and dinner shifts as well as conferences and events. Experience in a hotel or similar environment, working rights in Australia, and flexibility to work varied shifts is required. If you are motivated, enthusiastic, and have the drive to develop your skills, we would love to hear from you! Job Description Food preparation for breakfast, lunch, dinner, room service, functions and buffet service. Ensure all food is produced in line with kitchen recipes and standards Assist and communicate with chef on duty as required Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Ensure strict stock rotation and minimum wastage and follow stock control procedures Keep all working areas clean and tidy and ensure all equipment is maintained, serviced and cleaned. Communicate and collaborate effectively with front-of-house staff Hospitality Award base rate of $28.12 per hour plus applicable penalties Qualifications Must have Australian working rights and flexibility to work varied shifts Monday to Sunday as required Relevant trade qualification Ability to work as part of a small team and to prioritise and plan tasks Strong communication and time management skills Commitment to hygiene, safety standards, and food handling regulations Additional Information At Accor, we are committed to ensuring our people feel welcome and valued by creating an inclusive and supportive environment. We offer a positive work culture, global Accor and partner discounts including accommodation and dining, career progression, learning & development opportunities and the environment to learn a wide range of skills as part of a global hospitality brand. Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun! Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Accor - Careers - Our Philosophy Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will be responsible for food preparation for various meal services and ensuring all food is produced according to kitchen recipes and standards. They will also maintain a clean work environment and assist the chef on duty as required.