Company Description
At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry.

WHO WE ARE…

A sanctuary of style, Hotel Chadstone Melbourne MGallery offers the perfect luxury escape nestled close to the city of Melbourne and on the doorstep of Chadstone - The Fashion Capital. Our unique design marries both exclusivity and comfort allowing guests to feel a sense of home during their stay, whilst transporting them into a world of glamour and style. Five star luxury and opulence creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay.
Job Description
As a Commis Chef, you will support all areas of the kitchen as a true all-rounder. You’ll gain hands-on experience working across banqueting, in-room dining, and a la carte service, and will play a key role in delivering high-quality food that enhances our guest experience. This is a fantastic opportunity to develop a broad skillset in a dynamic luxury hotel environment.

Key responsibilities include:

• Assist with food preparation and service across multiple kitchen operations including banquets and in-room dining
• Ensure food quality, portion control, and presentation meet our five-star standards
• Maintain cleanliness, organisation and hygiene in all kitchen areas
• Work collaboratively with senior chefs to learn and grow within the team
• Adhere to all food safety procedures and policies

Qualifications
-

Previous experience in a similar role

• Trade qualified - Certificate III or Certificate IV in Commercial Cookery
• A passion for food and a creative flair
• Sound understanding of food safety and hygiene standards
• Excellent communication and time management skills
• Team-focused attitude with motivation, energy and a desire to grow
• Flexibility to work a range of shifts including weekends and public holidays

Additional Information

Key responsibilities include:

• Assist with food preparation and service across multiple kitchen operations including banquets and in-room dining
• Ensure food quality, portion control, and presentation meet our five-star standards
• Maintain cleanliness, organisation and hygiene in all kitchen areas
• Work collaboratively with senior chefs to learn and grow within the team
• Adhere to all food safety procedures and policie

Previous experience in a similar role

• Trade qualified - Certificate III or Certificate IV in Commercial Cookery
• A passion for food and a creative flair
• Sound understanding of food safety and hygiene standards
• Excellent communication and time management skills
• Team-focused attitude with motivation, energy and a desire to grow
• Flexibility to work a range of shifts including weekends and public holiday