Commis Chef | Part-time at Accor

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

13 Jul, 26

Salary

0.0

Posted On

14 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food preparation, Culinary arts, Kitchen hygiene, Plated meal presentation, Conference and events catering, In-room dining service, Teamwork, Time management, Attention to detail, Professional communication

Industry

Hospitality

Description

Company Description At Accor we believe that there is a place for everyone in the same way that our brands cater to all of our guests. That’s why we offer the greatest career opportunities, industry training and the chance to work in the most diverse locations in the hotel, resort and hospitality industry. Who we are… A sanctuary of style located on the doorstep to Chadstone – The Fashion Capital, the Hotel Chadstone Melbourne MGallery provides guests with the perfect luxury escape that is unique and without comparison. Five star luxury and glamour creates the perfect setting for our team to create special moments that our guests will remember forever. Join us at Hotel Chadstone Melbourne MGallery, where we create stories that stay. Job Description Hotel Chadstone Melbourne MGallery is seeking a passionate and motivated Commis Chef to join our talented culinary team. This role offers a unique focus on Conference & Events and In-Room Dining, while also providing the chance to support across a range of dynamic outlets within the hotel. As Commis Chef, you will play an important role in delivering high-quality dishes across multiple service styles. From crafting elegant plated meals for corporate events to preparing delicious room service dishes for our guests, you’ll be part of a team that prides itself on excellence, creativity, and collaboration. Key Responsibilities: Prepare and present high-quality food with consistency and attention to detail Support Conference & Events and In-Room Dining operations, ensuring timely and professional service Assist senior chefs in maintaining kitchen standards and hygiene practices Be flexible to support other outlets as required, including breakfast, bar, and restaurant service Work calmly and efficiently under pressure during peak service times Contribute to a positive kitchen culture through teamwork, open communication, and a can-do attitude Qualifications Certificate III or Certificate IV in Commercial Cookery A team player with a positive mindset and strong work ethic Calm, focused, and reliable in high-paced environments Basic technical cooking skills and an eagerness to learn and grow A genuine passion for food and hospitality Previous kitchen experience in a hotel or events-based environment is desirable Flexibility with the ability to work across a 7-day roster Additional Information What’s in it for you... Great benefits – worldwide accommodation and food & beverage discounts from day one, Chadstone Shopping Centre discounts, free nights’ accommodation on your anniversary with Accor, discounted health insurance, and a free, confidential Employee Assistance Program A supportive, dynamic team environment in one of Melbourne’s most iconic luxury hotels Work close to home – based in Melbourne’s vibrant south-east, avoid the CBD commute Endless growth opportunities as part of Accor, Australia’s largest hospitality employer – with access to industry-leading training, career pathways across a global network, and the ability to truly shape your future Apply now to become part of the story at Hotel Chadstone Melbourne MGallery. We can’t wait to welcome you! Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will prepare and present high-quality food while supporting conference, events, and in-room dining operations. They are responsible for maintaining kitchen hygiene standards and assisting senior chefs during peak service times.