Commis Chef - Part Time at IHG Career

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

27 Apr, 26

Salary

0.0

Posted On

27 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Food Presentation, Hygiene Standards, Kitchen Organization, Food Safety, Teamwork, Communication, Flexibility, Italian Cuisine, Baking, Pastries, Attention to Detail, Cleanliness, Time Management, Customer Service, Culinary Skills

Industry

Hospitality

Description

What’s on the menu for your next career move? As our new Part Time Commis Chef, you could be supporting our team to ensure guests enjoy a truly memorable dining experience – whether you’re helping prepare for a large conference banquet or making sure everything runs smoothly behind the scenes for their favourite meal. Crowne Plaza Perth is a riverside hotel located in beautiful East Perth with picturesque Langley Park at the doorstep. Our Italian inspired Restaurant & Bar, Gusti, is located at the front of the hotel boasting views of the Swan River on the alfresco terrace. On the terrace, visitors can dine under the canopy of the palms with breath-taking views. The Terrace is also a popular location for cocktail functions, weddings or corporate events. Inside, we offer a crowd-favourite hotel Lobby bar with ample seating types perfect for guests awaiting check in, to those on business calls, and everyone in between. Crowne Plaza Perth also offers a choice of meeting spaces which can host up to 80 pax, where we allow guests to meet in confidence. https://perth.crowneplaza.com/eat-and-drink/ A little taste of your day-to-day Prepare and present a range of dishes across breakfast, room service, restaurant, and events. Maintain the highest standards of food quality, presentation, and hygiene. Keep the kitchen clean, organised, and compliant with food safety standards. Assist in receiving, storing, and preparing ingredients as required. Support a positive, respectful, and safe team culture. Work closely with team members and leaders to ensure smooth daily operations. What we need from you Previous experience in a commercial kitchen; hotel experience a plus, but not essential. Previous experience cooking Italian cuisine is highly regarded. Experience in baking and pastries is a bonus, but not required. A genuine passion for food and teamwork. Pride in your work; from presentation to cleanliness. Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and public holidays. Strong communication skills and a willingness to learn. Current working rights in Australia. What you can expect from us Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team. You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks such as duty meals, accommodation and food & beverage discounts, our discount retail platform makes your pay go even further. We are proud to be IHG and we know you will be too. Visit www.http://careers.ihg.com to find out more about us.

Responsibilities

Prepare and present a variety of dishes for different dining services, ensuring high standards of food quality and hygiene. Maintain a clean and organized kitchen while supporting team operations.