Additional InformationMain Kitchen area covering In room Dining, Cold Larder, Banquets
Job Number25125796
Job CategoryFood and Beverage & Culinary
LocationThe Westin Perth, 480 Hay Street, Perth, Western Australia, Australia, 6000
SchedulePart Time
Located Remotely?N
Position Type Non-Management
Start Your Journey With Us!
At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests’ well-being, and we’re energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you’re someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Westin, together we can rise.

• Prepare fresh ingredients for cooking according to recipes/menu
• Cook food and prepare top-quality menu items in a timely manner
• Test foods to ensure proper preparation and temperature
• Operate kitchen equipment safely and responsibly
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Able to work calmly and accurately under pressure
• Be interested and skilled in food provenance, quality produce and seasonality
• Able to produce high volume of same dishes for our events and conferences
• Work cleanly and safely to health and safety standards
• Have a keen eye for detail
• Able to work within a team