ABOUT US

InterContinental Perth City Centre has a number of vibrant and modern venues::

• Ascua - Aptly named Ascua after the Spanish word for ember, our menu is designed around the wood-fired grill, dry aged beef, fresh Western Australian seafood and sommelier selected wines. https://www.ascua.com.au/
• Heno & Rey - Hola! With a focus on using fresh, West Australian produce to create Spanish inspired flavours, Heno & Rey’s is a casual tapas bar where passion for food and drink mirrors the Spanish approach to life. https://www.henoandrey.com.au/
• Gallery Meeting Suites - Is a blend of contemporary and residential meeting and event space. The sophisticated setting welcomes creativity, discussion and innovation. https://perth.intercontinental.com/meet/
• Loft Bar and Lounge - open 6 evenings a week. https://loftbar.com.au/
• and Club InterContinental Lounge, Room Service, and the Staff Canteen.

We are looking for a part time or casual Commis Chef to join our Culinary Team and help us create dining experiences that exceeding our customers’ needs and expectations.

WHAT WE NEED FROM YOU

The successful candidate will have;

• Commercial Cookery qualification
• Minimum 3 years experience (during cookery apprenticeship) in modern, busy restaurants which are known for using quality fresh produce
• Experience supervising others through the use of a professional and motivating leadership style
• A working knowledge and understanding of HACCP procedures
• Flexibility to work a variety of shifts, including evenings, weekends and public holidays
• You must also meet the legal requirements to work in Australia, with no limitations or visa sponsorship.

Please refer the Job description for details