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Commis Chef - Pastry at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

08 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Teamwork, Cleanliness, Hygiene, Food Safety, Culinary Trends, Dessert Preparation, Pastry Skills, Communication

Industry

Hospitality

Description

Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running. Job Description We are looking for a Commis Chef that will specialise in pastry and: Cook well in a team while pre-empting the needs of customers and your co-workers Uphold the highest levels of cleanliness, hygiene, and food safety practices. Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends Create and prepare desserts/pastries for the kitchen team Qualifications Must be able to work in a rotating roster Experience in working as a pastry chef Experience in a similar role A team-oriented mindset and strong communication skills. Hospitality Certifications are preferred but not required Experience in hotels is preferred but no required Additional Information Staff & Friends/Family rates at Accor hotels worldwide Opportunities for further development and worldwide career progression Diverse and inclusive work culture EAP Services + Flexible Rosters Supportive & Inclusive Leadership + Collaborative & Respectful Management Free meal at work + Anniversary Stay (Every year) + Annual Wage Review + Weekly Pay + Uniform Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will specialize in pastry, creating and preparing desserts for the kitchen team while working collaboratively. They are expected to maintain high standards of cleanliness and food safety.