Commis Chef - Pastry at Accor

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pastry Specialisation, Teamwork, Cleanliness, Hygiene, Food Safety, Learning, Culinary Trends, Dessert Creation, Pastry Preparation, Communication Skills

Industry

Hospitality

Description

Company Description Nestled in the heart of Auckland’s CBD, Mövenpick Hotel offers an exceptional location, vibrant Food & Beverage concepts, and BODA Restaurant, where Aotearoa produce meets bold Korean flavors in an unforgettable dining experience. BODA is an urban hotspot that's earned a serious reputation, with one of its standout dishes making the Top 100 Iconic Eats in Auckland list two years running. Hospitality is a work of heart, Join us and become a Heartist®. Job Description We are looking for a Commis Chef that will specialise in pastry and: Cook well in a team while pre-empting the needs of customers and your co-workers Uphold the highest levels of cleanliness, hygiene, and food safety practices. Engage in ongoing learning to refine your skills and stay up-to-date with culinary trends Create and prepare desserts/pastries for the kitchen team Qualifications Must be able to work in a rotating roster Experience in working as a pastry chef Experience in a similar role A team-oriented mindset and strong communication skills. Hospitality Certifications are preferred but not required Experience in hotels is preferred but no required Additional Information Why join Mövenpick Hotel with Accor? Accor isn't just about developing your career; it's also about helping you enjoy it too. We believe in rewarding your achievements with a range of exciting employee benefits and programs. Just to name a few: Learn your Way & Typsy - Access to our Accor Academy so you can Earn while you Learn! Incredible Accor Heartist Benefits - including discounted Food & Beverage + Accommodation Worldwide Dry Cleaning of Uniform Diverse and inclusive work culture Accor's Parental Leave Scheme Access to our Employee Assistance Program Our commitment to Diversity & Inclusion: We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you're welcome to let us know. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will specialize in pastry, focusing on creating and preparing desserts and pastries for the kitchen team while working effectively within a team environment. Responsibilities also include upholding the highest standards of cleanliness, hygiene, and food safety practices.