Commis Chef Pastry at Accor

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

21 Apr, 26

Salary

30.338

Posted On

21 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Techniques, Food Preparation, Inventory Management, HACCP Regulations, Food Safety, Cooking Instructions, Adaptability, Teamwork

Industry

Hospitality

Description

Company Description "Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore limitless possibilities within the company. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Main responsibilities Professional techniques/Production Creates and presents the dishes in line with cooking instructions and supervisor's instructions Adapts work to fluctuations in level of activity, to special events and particular guests Helps receive deliveries and tidies food items according to storage guidelines Is responsible for the high standard of dishes prepared Management and Administration Follows the cooking instructions and preparation processes to the letter Avoids wasting food items Helps with inventories Hygiene / Personal safety / Environment Ensures that the workplace remains clean and tidy, and the safety of consumable goods by always respecting HACCP regulations Respects the instructions and safety guidelines for the equipment used Applies the hotel's security regulations (in case of fire etc) Respects the hotel's commitments to the "Environment Charter" (saving energy, recycling, sorting waste etc) Additional Information Bonus Breaks: Enjoy two complimentary one or two night stays per year at other Accor properties across the UK Pension Scheme: Secure your future with our contributory pension plan Employee Benefit Card: Take advantage of discounted rates at Accor Hotels worldwide Complimentary Meals: Free meals provided whilst on duty Wellness Perks: Free access to the hotel gym Employee Assistance Programme: Confidential support available 24/7 Annual Leave: Up to 33 days of annual leave per year (including public holidays) Salary: £14.96 per hour (£30.338 per annum) + high share of monthly service charge. The successful candidate must already have eligibility to work in the UK. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

The Commis Chef Pastry is responsible for creating and presenting dishes according to cooking instructions and maintaining high standards of food preparation. They also ensure cleanliness and safety in the workplace while adhering to HACCP regulations.