Crown Sydney’s Pastry team is celebrated for its exceptional talent and unwavering dedication to the art of pastry making. Under the leadership of an enthusiastic and experienced Head Pastry Chef, the team includes some of Sydney’s most skilled pastry chefs, who bring both creativity and precision to every dessert they create. We are seeking a full-time Commis Chef to join our pastry team. Responsibilities for this position include, but are not limited to: