Shangri-La Sydney is seeking a passionate and dedicated Commis Chef to join our Pastry Kitchen and contribute to creating exceptional dining experiences for our valued colleagues and guests.
About the Role
As a Commis Chef in our Pastry Kitchen, you will work closely with the Head Pastry Chef to produce high-quality desserts, pastries, and baked goods that align with Shangri-La’s world-class culinary standards.

ABOUT YOU

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• Able to work in rotating shifts

• Minimum of 6-month experience in any capacity kitchen or as a kitchen hand in a restaurant or hotel with similar standards.
• Proficient in basic knife handling and kitchen equipment
• Strong communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.
  You will be provided with strong guidance and the opportunity to grow your career in a friendly and harmonious work environment.
  You must have working rights in Australia.
  If this sounds like the role you are looking for, we would welcome your application.

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• Assist in the preparation and production of pastries, desserts, and baked items under the guidance of the Head Pastry Chef

• Ensure consistency, quality, and presentation of all pastry items
• Work independently to prepare required quantities for service, following daily production schedules
• Adhere strictly to portion control, recipes, and presentation standards
• Minimise wastage and support cost control efforts by following proper storage and preparation techniques
• Stay updated on current pastry trends and contribute creative ideas to the menu when appropriate