Commis Chef Pastry | Manko | One&Only Aesthesis
(15484)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests’ stay to bring their dreams and desires to life. With an atmosphere that’s chic but wonderfully unstuffy™, and a team who are meticulous but warm, we seek to exceed our guests’ expectations at every possible turn.
Wrapped in ancient mythology in the heart of the Athenian Riviera, where lavender lands meet sapphire waters and our collection of rooms, suites and villas embody the timeless glamour of the Aegean. The warm Mediterranean hospitality is one of our most unique and valued assets. With abundant knowledge and generosity, we anticipate our guest’s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it’s our passion.

SKILLS, EXPERIENCE & QUALIFICATIONS

• A diploma or qualification in Pastry Arts or Professional Cookery from a recognized institution.
• Minimum 1 year of experience in a pastry kitchen within a high-end restaurant, hotel, or luxury hospitality environment.
• Passion for pastry and baking, with attention to detail and creativity.
• Understanding of food hygiene and safety standards.
• Ability to work in a fast-paced environment with a collaborative attitude.
• Basic English communication skills are a plus.

ABOUT THE ROLE

As a Commis Chef – Pastry, you will support the Pastry Team in the preparation of high-quality desserts and baked goods, ensuring consistency in flavor, presentation, and standards. You will work closely with senior chefs, following recipes and maintaining the highest levels of hygiene and organization in the pastry section.

KEY RESPONSIBILITIES

• Assist in the preparation and presentation of pastries, desserts, and baked goods as per the Executive Chef’s standards.
• Ensure consistency in flavors, textures, and aesthetics while following set recipes.
• Support the Chef de Partie and senior pastry chefs in daily operations.
• Maintain a clean, organized, and efficient workstation, adhering to hygiene and safety regulations.
• Monitor ingredient freshness, storage, and labeling to comply with HACCP standards.
• Assist with stock rotation, ordering, and inventory checks as required.
• Be proactive in learning new pastry techniques and refining your skills.
• Contribute to a positive, team-oriented kitchen environment.