Commis Chef - Pizza Maker at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Pizza Making, Dough Preparation, Food Safety, Hygiene Practices, Knife Skills, Time Management, Multitasking, Team Player, Communication Skills, Customer Service, Ingredient Knowledge, Italian Cuisine, Equipment Operation, Adaptability, Inventory Management, Menu Development

Industry

Hospitality

Description

Company Description Contemporary, relaxed, and imaginative. Be it a leisurely family break or a romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Avani hotels are perfecting the balance between work and play, design and function, service, and privacy, laid back and lavish. Business or leisure? It’s up to you, with one of the best locations in Dubai. Part of the Ibn Battuta complex on Sheikh Zayed Road, you’re surrounded by boutiques, restaurants and family fun galore. And with our own metro station, the rest of the city is within easy reach. Job Description Join our dynamic culinary team as a Commis Chef - Pizza Maker in the vibrant city of Dubai, United Arab Emirates! We're seeking a detail-oriented and efficient individual to create mouthwatering pizzas that will delight our customers. Prepare and handle pizza dough with precision and care Create a variety of pizzas according to recipes and customer preferences Maintain a clean and organized workstation, adhering to food safety and hygiene standards Collaborate with kitchen staff to ensure timely preparation and delivery of orders Assist in inventory management and ingredient preparation Contribute to menu development and pizza specials Operate and maintain pizza-making equipment Adapt to fast-paced environment during peak hours Provide excellent customer service by accommodating special requests when possible Qualifications 1-2 years of experience in a professional kitchen, preferably with pizza-making experience Proficiency in pizza-making techniques, including dough preparation and handling Strong knowledge of ingredients and flavor combinations Excellent food safety and hygiene practices Basic knife skills and ability to work with various kitchen equipment High school diploma or equivalent; culinary certificate or diploma preferred Food safety certification Knowledge of Italian cuisine, particularly pizza styles and ingredients Strong time management and multitasking abilities Team player with excellent communication skills Ability to work in a fast-paced environment and handle pressure Flexibility to work various shifts, including evenings and weekends Physical stamina to stand for extended periods and lift up to 25 pounds

Responsibilities

Prepare and handle pizza dough, create a variety of pizzas, and maintain a clean workstation. Collaborate with kitchen staff for timely order preparation and assist in inventory management.