Commis Chef - plant-based meal kits at Planthood
London E3 4UR, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

12.5

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

We’re looking for a new Commis Chef to help with the cooking and production of our healthy plant-based meal kits.
Since we launched in 2020 we’ve served up over 100,000 meals, grown by 400% year on year, been featured on the BBC, Forbes & The Evening Standard, and we’re now the highest rated meal delivery company on Trustpilot.
We’ve seen significant growth in the last year and are now looking for hungry and ambitious people to join us at this exciting time in our journey.

ABOUT YOU

We’re looking for someone with a positive, can-do attitude who can help drive our team and business forward. Ideally you should have experience as a chef in a restaurant or production kitchen, but most of all we are looking for someone with a great mindset and attitude who is keen to learn and grow within an exciting business. Training will be provided so if you feel you don’t quite fit the job description feel free to apply and we can discuss further how to support you.
Part Time Hours: 20-25 hours.
Full Time Hours: 35-38 hours. We operate the kitchen from Monday to Sunday, 8am-8pm.
Job Types: Full-time, Part-time, Permanent
Pay: From £12.50 per hour

Benefits:

  • Discounted or free food

Application question(s):

  • Why do you think you’d be a good fit for the Commis Chef role at Planthood?

Work Location: In perso

Responsibilities

We are looking for an enthusiastic individual with an interest in working in a production kitchen setting to help with the cooking and production of our plant-based meal kits as we look to grow rapidly in 2024.
This is perfect for a chef who is looking for a change to traditional restaurant environments. With more sociable working hours and a friendly, supportive working environment.

Responsibilities will include:

  • Cooking delicious plant-based meals, dressings, marinades and garnishes – you will have a passion for food and a strong understanding of different cuisines flavour combinations
  • Assisting the Sous Chef and Jr Sous Chef with a variety of tasks within the kitchen throughout the day
  • Adhering to health and safety standards
  • Working closely with all team members to help improve and progress the business
  • Helping with packing dishes
  • Heavy lifting throughout the day
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