Company Description
Come and join our team at Pullman Cairns International. The Pullman legacy embodies the spirit of boundless innovation, brilliances and limitless possibilities. Redefined hospitality by seeing the familiar differently! We are who we serve, we hire for personality, train for the skill. We help you grow and learn, so that work brings purpose to your life. By joining the team, every chapter of your story is yours to write, and together we can imagine tomorrow’s hospitality.

WE SEEK OPPORTUNITIES I WE CONNECT WITH MEANING I WE MAKE AN IMPACT

Our Service spirit, call to action that brings us together with a shared purpose, we believe that true progress is collective. We embrace a shared responsibility to shape a positive and inclusive future for all. We hire for personality and train for skill.
Our prestigious hotel is centrally located in Cairns City, offering 324 elegantly appointed rooms, 18 versatile meeting spaces, and Coco’s Kitchen and Bar, where the menu highlights local fish, seafood, and premium regional produce. Bring your passion for cooking and creativity to our kitchen team as a Commis Chef, and play a key role in delivering exceptional dining experiences for every guest.
Job Description
We’re looking for an enthusiastic and driven Commis Chef to join our vibrant kitchen team at Pullman Cairns International. This hands-on role is perfect for someone passionate about food, eager to grow, and ready to contribute to a dynamic and supportive culinary environment.
You’ll work closely with senior chefs across a range of kitchen sections, preparing high-quality dishes and ensuring every plate reflects our commitment to excellence. With guidance and training, you’ll have the opportunity to develop your skills while contributing to a fast-paced, high-standard culinary operation.

• Assist in the preparation and presentation of dishes across à la carte, buffet, banqueting, and room service offerings
• Support mise-en-place and daily kitchen prep to ensure smooth service across all shifts
• Maintain a clean and organised workstation, following all food safety and hygiene standards
• Receive hands-on mentorship from experienced chefs to build your technical skills and industry knowledge
• Work collaboratively with the kitchen team to deliver consistent, high-quality meals for every guest
• Contribute ideas to menu development and improvements as your confidence and experience grow
  Qualifications
  We are looking for candidates who are passionate about growth and development and committed to making a meaningful impact within our team. If you’re driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.

You’ll bring:

• Previous kitchen experience in a hotel or similar fast-paced environment is highly regarded
• A strong understanding of food safety standards and a commitment to maintaining a clean, safe workspace
• Excellent time management and the ability to stay organised during busy service periods
• Clear communication skills and a collaborative mindset to support a positive team environment
• Flexibility to work a rotating roster, including evenings, weekends, and public holidays
• A proactive attitude and a genuine enthusiasm for contributing to a high-performing culinary team

Additional Information