Full job description

Commis Chef

Swindon

Permanent – Full Time

Salary is dependent on experience

We are currently recruiting for a talented Commis Chef to join our client based on the outskirts of Swindon.

Key Responsibilities

Prepare, cook, and present dishes to the hotel's quality standards.
With training, ensure all food is prepared using fresh ingredients and correct cooking techniques.
Maintain consistency in food quality, portion control, and presentation.
Support and mentor any Kitchen Assistants.
Monitor stock levels and report shortages to senior Chefs.
Maintain high standards of food safety, cleanliness, and kitchen organisation.
Ensure compliance with Food Safety, HACCP, allergen regulations, and health & safety procedures.
Work effectively under pressure during busy service periods, including weddings, conferences, and events.

Requirements

College training with successful pass of theory and practical exams.
Strong understanding of food hygiene and safety standards.
Good organisational skills.
Ability to work effectively within a team.
Passion for fresh, seasonal produce and high-quality food.
Flexible approach to working evenings, weekends, and holidays.
Desirable Qualifications
NVQ Level 2/3 in Professional Cookery or equivalent.
Food Safety Level 2 Certificate.

Personal Attributes

Enthusiastic and motivated.
Creative and passionate about food.
Reliable and professional.
Strong attention to detail.
Positive attitude and willingness to learn.
Ability to remain calm under pressure.

Benefits

Competitive salary.
Live in accommodation available
Meals on duty.
Staff discounts.
Training and development opportunities.
Pension scheme.
Free on-site parking.
Opportunity to progress within the hospitality industry.

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Responsibilities