Commis Chef - Qantas Lounge Brisbane at Accor

, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Recipe Following, Portion Control, Hygiene Maintenance, Stock Rotation, Waste Minimization, Stock Control, Equipment Maintenance, Food Health Regulations, A La Carte Dining, Buffet Service

Industry

Hospitality

Description

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Join the buzz of working at the airport and join Accor's food and beverage operation at the Qantas Lounges Brisbane Reporting to our Executive Chef, you will work with our large, vibrant group of experienced culinary professionals at the Qantas Lounges Brisbane. This role will include working at both the domestic and international airport lounges. This permanent part-time role is an ongoing 4-5 day week position. Our Lounges at the domestic and international airport terminal operate between 3:00am - 1:00am As a Commis Chef, you will be an integral part of the kitchen brigade, crafting culinary excellence – Preparing dishes with precision, following recipes and maintaining portion control to create flavors that impress. What you’ll be doing: Food preparation for breakfast, lunch, dinner buffet service and a la carte dining service. Maintaining a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards. Ensuring strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained. Keeping all working areas clean and tidy. Ensure all equipment is maintained, serviced and cleaned. Ensuring all food produced is in line with kitchen recipes and standards. Checking all food is stored and handled correctly as per current food health and hygiene regulations. Monitor daily kitchen food and product requirements and advise the supervisor of these well in advance. Qualifications Proven experience working in a busy, kitchen and exposure to an a la carte dining experience is an advantage Tertiary culinary qualifications Full working rights within Australia are required for this permanent role Additional Information Employee Benefits for your hard work! Work with two iconic businesses and experience the buzz of the airport and the Lounges. Excellent working conditions & fantastic career opportunities Accor accommodation and F&B discounts worldwide Free staff car parking onsite Delicious staff meal provided during each shift Access to staff duty-free store Permanent part-time position Qantas & Jetstar Discounts– Domestic & International Travel (T&C Apply) Job-Category: Culinary Job Type: Permanent Job Schedule: Part-Time

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Responsibilities

The Commis Chef will be responsible for preparing dishes with precision for buffet and a la carte dining services, ensuring high quality and presentation standards are met. Key duties include maintaining strict stock rotation, minimizing wastage, and ensuring all food handling adheres to health and hygiene regulations.