COMMIS CHEF | QUO VADIS MEMBERS CLUB & RESTAURANT | SOHO, LONDON

Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.
The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team.
With an exuberant private members’ club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.
Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.

• One year experience of a high quality Restaurant kitchen in a similar role
• Run sections and have good knife skills
• Passionate about Modern British Cuisine and seasonality
• Understanding of flavours balance, a passion for food and your own development is a must
• Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
• Positive and kind attitude in the kitchen
• Good command of English language
• Strong team ethic, always showing respect for your colleagues
  Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.
  Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch