Commis Chef at RAC Ningaloo Reef Resort

Coral Bay, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

26 Sep, 26

Salary

0.0

Posted On

28 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Dish Presentation, Food Hygiene, Kitchen Safety, Mise En Place, Stock Control, Teamwork, Communication, Time Management

Industry

Description

Please note we are currently only taking expressions of interest. Active recruitment for this role will commence in January 2027, with an expected start date of late-February 2027. The recently redeveloped RAC Ningaloo Reef Resort sits on the pristine shores of Coral Bay, a gateway to the World Heritage-listed Ningaloo Marine Park. Featuring 90 modern units, a resort-style pool, ocean-view dining, a contemporary clubhouse, and sustainable features like solar power and EV charging, it offers an unparalleled coastal experience. Ahead of our grand reopening in Q1 2027, we’re seeking motivated and passionate full-time Commis Chefs to join our kitchen team. What will you be doing? Working under the guidance of the Head Chef and Chef de Partie, you’ll assist in preparing and presenting dishes to the highest standards while learning and developing your culinary skills in a dynamic resort environment. Your day-to-day impact Assist with preparation, cooking, and presentation of dishes. Maintain high standards of food hygiene and kitchen safety. Complete mise en place and opening/closing duties. Support smooth service by liaising with the F&B team. Assist with stock control and storage of ingredients. Contribute to a positive and collaborative kitchen environment. What are we looking for in you? Certificate III in Commercial Cookery (essential). Previous experience as a Commis Chef or kitchen role desirable. Strong passion for food, learning, and career development. Good teamwork, communication, and time-management skills. Flexibility to work across a 7-day roster including weekends and public holidays. What you'll get: Competitive hourly rate with on-site accommodation options. Police Check cost covered by RAC. The opportunity to join the opening team of a brand-new resort. Learn and grow under the guidance of experienced chefs. Work and live where others holiday – steps from Ningaloo Reef! A supportive, inclusive workplace culture. How to Apply Ready to be part of something exciting? Click ‘Apply’ today and submit your resume to join our passionate team at RAC Ningaloo Reef Resort! About RAC At RAC, we’re committed to creating an inclusive workplace where everyone feels welcome and valued. We celebrate diversity and encourage people from all backgrounds to apply. If you require any adjustments to support your application or participation in the process, please reach out to our Talent Acquisition Team – we’re here to help. RAC Ningaloo Reef Resort redevelopment is well underway, with our brand-new, state-of-the-art resort set to open mid-year 2026. To bring this incredible new resort to life, we’ll be building a dedicated team. We’re now welcoming Expressions of Interest to work in one of WA’s most iconic coastal destinations. Brand-new self-contained staff accommodation Comprehensive training and development Competitive pay rates A supportive and caring work environment with a long-established business proud of their inclusive culture and opportunities An opportunity to live and work in one of Western Australia’s most stunning locations Attractive staff benefits and incentives Enjoy the Ningaloo lifestyle, snorkel, swim and explore Coral Bay on your days off For more information on the RAC Ningaloo Reef Resort re-development, please visit our RA Parks & Resorts website. If you have any questions about the resort, timelines, or the recruitment process, please reach out to us at recruitment@rac.com.au

Responsibilities

Assist the Head Chef and Chef de Partie in preparing and presenting high-quality dishes in a dynamic resort environment. Maintain strict food hygiene standards and manage daily kitchen duties including mise en place and stock control.