GREAT THINGS START HERE

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that’s yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.

ABOUT THE OPPORTUNITY

You will be an integral part of our kitchen brigade. We’re looking for a Commis Chef who can work during a fast-paced, a la carte service and who take pride in what they do and genuinely love cooking.
Our chefs help to set the standards for the whole Food & Beverage team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests.
We’re open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You’ll be rostered to meet the peak and flow of business demands.

• Inverloch, Victoria | RACV Inverloch Resort
• Casual position
• Career and personal development opportunities