The role                                      

• RACV Hobart Hotel - Hobart CBD Location
• Casual role available
• On going training and career developing opportunities

Great Things Start Here 

Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.

When it comes to a luxury escape to Tasmania’s capital, RACV Hobart Apartment Hotel is the destination of choice where heritage meets modern. Featuring deluxe and family apartments with views of Derwent River. Experience some of Hobarts best seasonal produce at Charcoal, our inhouse restaurant, and Cascade on Collins bar.

Come explore the endless opportunities, find pathways to set up long-term goals, and grow your career in more ways than one. When you join the journey at RACV, you’ll find more than just a job. It’s your chance to be part of something bigger. 

About the Opportunity

RACV is currently seeking an experienced, proactive and energetic individual with a can-do attitude to join their Kitchen brigade on a casual basis.

In the role, you’ll report to the Head Chef while being supported by senior members of our kitchen brigade. You’ll display a passion for all things food and cooking related with a flair for creating dishes made from local ingredients. The role will allow you to work across our restaurant, bar, conference & events and room service.

As a Commis Chef you'll be responsible for assisting in the effective operation of the kitchen across a variety of sections. You’ll be working within a highly dedicated team focused on quality and consistency.

Within the hotel we have two culinary offerings on site;

• Charcoal Restaurant is open for breakfast & dinner, showcasing local wineries, local produce & quality seafood
• Cascade on Collins Bar is the new city hot spot for drinks, food and great atmosphere in the historical Cascade building

You’ll be rostered to meet the peak and flow of business demands, shifts will vary across a 7 day rotating roster including evenings, weekends and public holidays.

This is a great opportunity for you to take the next step in your career.

What you'll need to be successful

• Commercial Cookery Qualification – Cert III or IV
• A passion for locally sourced and seasonal produce
• A desire to develop among a driven & professional team
• Ability to work autonomously on a section or within a fast-paced team
• Exposure to stock-taking, wastage control, menu development and costings’
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