Commis Chef at RACV

Melbourne, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

0.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking Techniques, Kitchen Hygiene, Time Management, Organizational Skills, Teamwork, Communication Skills, Food Preparation, Stock Rotation, Mise En Place, Equipment Maintenance

Industry

Civic and Social Organizations

Description

Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen? RACV is looking for a talented and dedicated Commis Chef to join our culinary team. About the Role As a Commis Chef, you'll be a vital part of our kitchen team, helping to deliver high-quality dishes and an excellent dining experience for our members and guests. You'll work alongside experienced chefs, refining your skills in various sections of the kitchen, from butchery and baking to maintaining a clean and efficient workspace. This is more than just a job; it’s an opportunity to grow your culinary career with a company that values teamwork, professional development, and quality. You'll be responsible for: Preparing and delivering a consistent, high-quality product, with a strong focus on minimal waste and proper stock rotation. Supporting the kitchen's daily operations, including mise en place, cleaning, and equipment maintenance. Learning and growing your skills across all kitchen sections and assisting in the training of new staff. Contributing to a positive team environment by collaborating with colleagues and management What We're Looking For The ideal candidate is a qualified chef with a Certificate III in Commercial Cookery or a completed apprenticeship. You should have a strong understanding of food items, cooking techniques, and kitchen hygiene. Essential skills and qualifications: Qualified Chef (Certificate III in Commercial Cookery or completed apprenticeship) Food Handlers Certificate OH&S Certificate Excellent communication skills and a team-oriented mindset. Strong time management and organizational skills. The ability to maintain consistent product quality and accept responsibility. If you are a motivated individual with a passion for cooking and a desire to grow, we encourage you to apply. Join us and help us continue to be a good company, famous for not letting people down. The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success. We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business. If you require any reasonable adjustments to the recruitment process and/or the role, please let our Talent Acquisition Team know. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required. Submit your CV via the link below.

Responsibilities

As a Commis Chef, you will prepare and deliver high-quality dishes while supporting daily kitchen operations. You will also assist in training new staff and contribute to a positive team environment.