As a Commis Chef, your key responsibilities for the role include:

• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product & standard
• Maintain equipment, utensils and a clean & hygienic kitchen
• Rotate stock, ensuring minimal wastage
• Follow directions from senior chefs and work as a team player
• Follow WHS, policies and procedures

RACV Healesille Country Club and Resort is open 24 hours per day, 7 days week. Our kitchen operates from early morning breakfast service, through to evening dinner service & late night in room dining. Our team work a 7 day rotating roster including evenings, weekends & public holidays. Ideally you will have full availability and flexibility to work a variety of shifts.