Commis Chef at RACV

Inverloch, Victoria, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Mar, 26

Salary

0.0

Posted On

01 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cookery Qualification, A La Carte Service, Food Quality, Food Presentation, Communication Skills, Team Player, Attention To Detail, Flexibility

Industry

Civic and Social Organizations

Description

The Role Inverloch, Victoria | RACV Inverloch Resort Casual Career and personal development opportunities Great things start here    Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.   At RACV Inverloch Resort, set between wetlands and pristine beaches of the Beautiful Bass Strait, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience. About the Opportunity You will be an integral part of our kitchen brigade. We’re looking for a Commis Chef or Cook who can work during a fast-paced, a la carte service and who take pride in what they do and genuinely love cooking. Our chefs help to set the standards for the whole Food & Beverage team by displaying a passion for hospitality and cuisine and the motivation to deliver an exceptional food experience to our guests. We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands. What you’ll need to be successful Recognised cookery qualification. Previous experience in a hotel or a la carte restaurant. A passion for cuisine with a strong focus on food quality and presentation. Motivation, commitment, and attention to detail. Excellent communication skills and a team player. Flexibility to work across a 7-day roster including nights, weekends and peak holiday periods. Full working rights in Australia. We are Offering A supportive environment and diversity within the role A competitive hourly rate + penalties On-going training, mentoring and career & personal development opportunities The RACV difference Be part of a team who cares. Back your ambition and find a new career with RACV. Application process Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check. Additionally, Applicants must confirm their ability to perform the inherent requirements of the position as outlined in the Job Task Analysis - Chef/Cook and whether any reasonable adjustments may be required.

Responsibilities

You will be an integral part of our kitchen brigade, working during fast-paced a la carte service. Our chefs help to set the standards for the whole Food & Beverage team by delivering an exceptional food experience to our guests.