Do you have a passion for creating exceptional food and thrive in a fast-paced kitchen? RACV is looking for a talented and dedicated Commis Chef to join our culinary team.

ESSENTIAL SKILLS AND QUALIFICATIONS:

• Qualified Chef (Certificate III in Commercial Cookery or completed apprenticeship)
• Food Handlers Certificate
• OH&S Certificate
• Excellent communication skills and a team-oriented mindset.
• Strong time management and organizational skills.
• The ability to maintain consistent product quality and accept responsibility.
  If you are a motivated individual with a passion for cooking and a desire to grow, we encourage you to apply. Join us and help us continue to be a good company, famous for not letting people down.

ABOUT THE ROLE

As a Commis Chef, you’ll be a vital part of our kitchen team, helping to deliver high-quality dishes and an excellent dining experience for our members and guests. You’ll work alongside experienced chefs, refining your skills in various sections of the kitchen, from butchery and baking to maintaining a clean and efficient workspace. This is more than just a job; it’s an opportunity to grow your culinary career with a company that values teamwork, professional development, and quality.

YOU’LL BE RESPONSIBLE FOR:

• Preparing and delivering a consistent, high-quality product, with a strong focus on minimal waste and proper stock rotation.
• Supporting the kitchen’s daily operations, including mise en place, cleaning, and equipment maintenance.
• Learning and growing your skills across all kitchen sections and assisting in the training of new staff.
• Contributing to a positive team environment by collaborating with colleagues and management