• Full-time 38 hours week
• Generous employee benefits & discounts on RACV products & 10 resorts
• Join a large & trusted Australian Brand | Great team culture

ABOUT THE OPPORTUNITY

Are you passionate about creating delicious dishes made from high quality produce and are eager to build your culinary career? We are looking for an enthusiastic and dedicated Commis Chef to support our talented team of chefs in the main production kitchen and deliver exceptional dining experiences for our guests.
This could be just the right role for you?

As a Commis Chef you will be responsible for assisting with the effective daily kitchen operation, whilst developing your cookery skills and creativity. Your key responsibilities for the role include:

• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product and standard
• Maintain equipment, utensils and a clean hygienic kitchen
• Rotate stock and minimise wastage
• Follow directions from senior chefs and work as a team player
• Follow WHS, policies and procedures

• Perform knife skills, mis en place, cooking techniques & duties
• Produce a consistent high quality product and standard
• Maintain equipment, utensils and a clean hygienic kitchen
• Rotate stock and minimise wastage
• Follow directions from senior chefs and work as a team player
• Follow WHS, policies and procedure