Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Commis Chef at Radisson Hotel Group

Business Bay, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

07 Apr, 26

Salary

0.0

Posted On

07 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Cleaning, Sanitation, Team Management, Scheduling, Resource Management, Attention to Detail, Task Management

Industry

Hospitality

Description

Company Description The friendliest five star hotel in Dubai Sticking to our “Yes I Can!” motto and offering something for everyone, Radisson Blu Hotel, Dubai Waterfront is a hotel with personality and soul, keeping its promise with an upbeat attitude. The hotel is located in the largest and most impressive waterfront development in the world within Business Bay, known as Dubai Water Canal district and offers 432 rooms, several dining experiences and impressive meeting and conference facilities. Job Description Ensures the maintenance of clean and sanitary kitchen areas by supervising stewarding staff, and to actively work in Stewarding Assigns the steward team to their areas, and updates on any special cleaning Plans and develops structured cleaning schedules for all areas of the business and manages accordingly Ensures all available resources are provided for the stewarding team and that the maintenance of this equipment is managed Follows up on assignments, and makes sure tasks are completed in by deadlines and in a quality manner Issues cleaning supplies to stewards, checks the usage, and makes adjustments when necessary Schedules and completes a daily floor walk of the full business, taking detailed notes for follow up Qualifications Previous experience required Additional Information Arabic speaking will be an added advantage Job Family Group: Food & Beverage

Responsibilities

The Commis Chef is responsible for maintaining clean and sanitary kitchen areas by supervising the stewarding staff and actively participating in stewarding tasks. They will assign tasks, develop cleaning schedules, and ensure that all resources are provided and maintained.