Job type:
 Commis Chef – Rasoi Waterfront, Swansea
We’re looking for a passionate and driven Commis Chef to join our busy kitchen at Rasoi Waterfront. This is a fantastic opportunity to develop your skills, work with fresh ingredients, and be part of a supportive, professional team in one of Swansea’s most popular Indian restaurants.

What you’ll do:

• Support the Head Chef and kitchen team in the daily running of the kitchen.
• Prepare and cook dishes to the highest standard of quality and presentation
• .Maintain excellent food safety, hygiene, and cleanliness at all times.
• Work as part of a team to deliver smooth, efficient service.
• Assist in stock control, prep, and day-to-day kitchen organisation.

What we’re looking for:

• Ideally, NVQ Level 1/2 in Professional Cookery (or equivalent).
• Basic Food Hygiene Certificate (or willingness to train).
• A strong team player with a “can do” attitude.
• Able to work well under pressure in a fast-paced environment.
• Enthusiastic, reliable, and keen to learn.What we offer:
• Full training and opportunities to grow in your career.
• A supportive team environment.
• Staff discounts on food & drink.
• Competitive pay.
• Permanent, full-time (must be flexible to work evenings & weekends).

Job Type: Full-time
Pay: £26,000.00-£28,000.00 per year

Benefits:

• Company events
• Discounted or free food
• Employee discount
• UK visa sponsorship

Work Location: In perso

• Support the Head Chef and kitchen team in the daily running of the kitchen.
• Prepare and cook dishes to the highest standard of quality and presentation
• .Maintain excellent food safety, hygiene, and cleanliness at all times.
• Work as part of a team to deliver smooth, efficient service.
• Assist in stock control, prep, and day-to-day kitchen organisation