We are helping our client to look for a passionate and skilled Commis Chef with a culinary background to join our kitchen team. You will assist the Chef de Partie in food preparation, cooking, and ensuring smooth kitchen operations.
Our client, is a dynamic F&B holding company powered by a seasoned leadership team with over 20 years of experience. They have not only built but also transformed award-winning brands across Southeast Asia, Europe and beyond. Acting not just as investors but also passionate turnaround specialists seeking to breathe new life into iconic F&B properties, they aim to blend rich heritage with bold innovation.
The restaurant itself is a strikingly unique concept, spread across four floors, each designed with its own distinct theme. By combining creative design with elevated cuisine, the aim is to captivate diners with a one-of-a-kind experience that blends atmosphere, storytelling, and exceptional food.

REQUIREMENTS:

• Culinary background with relevant experience.
• Must possess a valid Food Hygiene Certificate.
• Strong team player with attention to detail.
• Willing to work in a fast-paced kitchen environment.

• Prepare and cook dishes according to recipes and standards.
• Assist in cutting, cooking, and maintaining food presentation quality.
• Ensure proper storage, handling, and rotation of ingredients.
• Maintain kitchen hygiene and adhere to food safety standards.
• Support the Chef de Partie in daily kitchen operations.