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Commis Chef at Relais & Châteaux Park-Hotel Egerner Höfe

, Wales, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

19 Aug, 26

Salary

0.0

Posted On

21 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Mise En Place, Food Presentation, Stock Management, Waste Minimization, Food Safety, Hygiene Standards, Fine Dining, Teamwork

Industry

Hospitality

Description

Company Description Situated on the edge of Snowdonia National Park, Palé Hall is a luxury country house hotel set within a historic Victorian mansion with 22 bedrooms and exciting plans for further investment and development. As one of Wales’ AA Five Red Star hotels, holding Three AA Rosettes and a Michelin Green Star for sustainability, Palé Hall offers exceptional dining across its Henry Robertson fine dining restaurant and the Huntsman bistro, with menus centred on seasonal, locally sourced produce. This is a fantastic opportunity for a Commis Chef to develop their career while working alongside Luke Selby, Chef Partner at Palé Hall, within a Three AA Rosette kitchen well on its way to Michelin Star recognition. The role is ideal for someone passionate about fine dining and eager to learn in a supportive, high-quality kitchen environment with strong opportunities for growth and development Job Description To ensure your station and surrounding areas are clean and set up in the appropriate manner. General mis en place to produce well presented food of a high quality To help ensure that stock is managed to a consistent level and rotated accordingly. To help manage stock effectively in order to minimise waste. If required, to ensure temperatures are taken in accordance with food policy. Company and statutory requirements to be met at all times. Qualifications Commitment, enthusiasm and drive Willingness to learn, with team spirit and a flexible attitude High standard of personal presentation and hygiene Additional Information Full time permanent contract, five days over seven Share of gratuities Meals on duty Onsite parking Generous employee discounts Uniform Department: Kitchen

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Responsibilities

Maintain a clean and organized station while preparing high-quality mise en place for fine dining service. Manage stock levels effectively to minimize waste and ensure compliance with food safety temperature policies.