Commis Chef's at Frontline Recruitment Group
victoria, South Australia, Australia -
Full Time


Start Date

Immediate

Expiry Date

26 Nov, 26

Salary

0.0

Posted On

12 Sep, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description
  • Permanent full-time chef opportunity on the Sunshine Coast
  • Work life balance, set roster with genuine flexibility
  • Build your skills in high-volume and bulk catering

The Company


An established hospitality services operation is seeking a qualified Commis Chef to join its team within a busy hospital café environment on the Sunshine Coast.

This is an opportunity to work in a professional healthcare setting where quality food, food safety and consistency are essential. You will be part of a supportive kitchen team providing meals and café services to patients, staff and visitors.


The Role


We are seeking a motivated and reliable Commis Chef's to assist with the preparation and delivery of high-quality food across a busy kitchen operation.

This is a full-time, permanent position offering a well-balanced roster designed to provide genuine flexibility and work-life balance.

You will be responsible for:

  • Assisting with the preparation and production of meals across a high-volume kitchen
  • Supporting bulk cooking and food preparation requirements
  • Maintaining consistent food quality and presentation standards
  • Following strict food safety, hygiene and healthcare catering requirements
  • Working collaboratively with the broader kitchen and café team
  • Assisting with stock rotation, storage and general kitchen duties
  • Maintaining a clean, organised and safe working environment
  • Supporting the team across different service periods as required

The Candidate


We are looking for a qualified Chef or an experienced cook who is reliable, organised and comfortable working in a high-volume kitchen environment.

To be successful, you will have:

  • A recognised chef qualification or completed apprenticeship
  • A Cook with relative experience in the similar role
  • Experience with bulk cooking and high-volume food preparation
  • Previous café, aged care, institutional or healthcare catering experience highly regarded
  • Strong understanding of food safety, hygiene and kitchen procedures
  • The ability to work efficiently while maintaining quality and consistency
  • A positive and collaborative approach to working within a team
  • Reliability and flexibility to work across a seven-day rotating roster

The Opportunity

  • Permanent, full-time hours/position $31.30 PH + Penalties + Superannuation
  • Sunshine Coast location
  • Genuine flexibility and work-life balance
  • Professional healthcare catering environment
  • Opportunity to develop your experience in high-volume and bulk food production
  • If you are looking for a Kitchen/venue to create good food in a relaxed and nurtured environment, this is the role for you. 
Responsibilities
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