1. FOOD PREPARATION:

• Prepare sandwiches, wraps, and other menu items as per recipes and customer requests.
• Ensure the consistent quality of ingredients, presentation, and portioning.
• Maintain freshness and proper handling of perishable items.

1. QUALIFICATIONS AND EXPERIENCE:

• High school diploma or equivalent.
• Culinary certification or training is an advantage.
• Previous experience in a similar role (preferably in a high-volume kitchen or restaurant).

2. SKILLS AND COMPETENCIES:

• Basic knife skills and food preparation knowledge.
• Strong attention to detail and presentation.
• Ability to work in a fast-paced environment.
• Excellent communication and teamwork skills.

3. PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods and handle repetitive tasks.
• Capacity to lift and move kitchen supplies and equipment as needed.
  Job Type: Full-time
  Pay: AED3,500.00 per month

Application Question(s):

• Are you able to start immediately?

Expected Start Date: 01/06/202