JOB SUMMARY:

• Previous experience as a commis or in a similar role within a busy kitchen environment is essential.
• Ability to handle a busy section and not work well under pressure
• Excellent teamwork and communication

• Prepare and cook dishes in accordance with our menu developed in-house
• Ensure that all food is prepared safely and to spec.
• Filling out our compliance checklists (digital)
• Maintain a clean and organised kitchen, adhering to health and safety regulations.
• Collaborate with your team to ensure smooth service and effective communication.