Commis Chef at Sige Relais Chateaux

Bowness-on-Windermere, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

29250.0

Posted On

09 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Enthusiasm, Energy, Love For Food, Willingness To Learn, Team Player, Attention To Detail, Thrives Under Pressure, Passion For Cleanliness, Presentation Skills, Positive Attitude, Strong Work Ethic, Communication Skills, Time Management Skills

Industry

Hospitality

Description

Company Description At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of hotel and country house at Gilpin Lake House, your experience with us is designed to be effortlessly harmonious. Gilpin Hotel & Lake House are part of the prestigious Pride of Britain Hotels and we are proud to be one of the 580 members of Relais & Châteaux, an association of worldwide independent hotel and restaurant owners. Job Description Join the rhythm of our Michelin-recommended pan-Asian kitchen at Gilpin Hotel & Lake House. We’re looking for a passionate and ambitious Commis Chef to join our dynamic team at Gilpin Spice, where the theatre of cooking meets the excitement of pan-Asian cuisine. This is a fantastic opportunity to learn, grow, and develop your skills in a fast-paced, creative environment. 🌶️ What You’ll Be Doing as a Commis Chef: Works alongside our talented chefs to prepare and present dishes to the highest standards. Learns new techniques and expands knowledge of spices, flavours, and global cuisines. Supports the smooth running of the kitchen, maintaining cleanliness and organisation with precision. Contributes to a culture of teamwork, reliability, creativity, and excellence. Qualifications 🌟 What We’re Looking For: Enthusiasm, energy, and a genuine love for food. A willingness to learn and develop within a professional kitchen A hard-working team player with great attention to detail. Someone who thrives under pressure and enjoys a buzzing kitchen. A passion for cleanliness and presentation. A positive, can-do attitude and strong work ethic. Ability to work independently and as part of a team, with excellent communication and time management skills. Additional Information Salary: from £28,665 to £29,250 Gratuities are allocated on a points basis, depending on development tiers. Although variable, average levels are projected as being from £240 to £550 per month. 🎁 What We Offer: The chance to be part of a team who excel at teamwork. Ongoing training and development opportunities. Staff meals, uniform, generous gratuities. The pride of contributing to a property recognised with 5 AA Red Stars, and two Michelin Keys. The prestige of working within two of the world’s most respected hospitality networks: Relais & Châteaux and Pride of Britain Hotels. If you’re ready to help guests unwind, recharge, and feel their best, we’d love to hear from you. 📧 Apply now: send your CV to [email protected] 📍 Learn more: https://thegilpin.co.uk/join-our-team

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Responsibilities

As a Commis Chef, you will work alongside talented chefs to prepare and present dishes to high standards while learning new techniques. You will also support the smooth running of the kitchen by maintaining cleanliness and contributing to a culture of teamwork and creativity.