COMMIS CHEF JOB OVERVIEW

The successful applicant will be part of a friendly team focused on providing a fantastic customer experience. They will assist in all areas of a kitchen including food preparation and service covering breakfast, lunch and dinner, whilst ensuring the kitchen is kept in a clean and tidy condition and health and safety standards are always complied with.
We are seeking a team player with a can-do attitude with the ability to work under direction and on their own initiative.

QUALIFICATIONS

• Proven experience as a Chef in a restaurant or hospitality setting.
• Knowledge of culinary techniques, food production processes.
• Excellent understanding of food safety regulations and best practices in the kitchen.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong organisational skills with the ability to multitask effectively.
• Passion for cooking and creating exceptional dining experiences for guests.

• Daily kitchen operations, ensuring efficient food production and service.
• Maintain strict adherence to food safety regulations and hygiene standards
• Providing well-presented food upon request