Commis Chef at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Brisbane, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

01 Jun, 26

Salary

0.0

Posted On

03 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Kitchen Standards Maintenance, Health and Safety Compliance, Teamwork, Menu Development, Guest Satisfaction, Attention to Detail, Relationship Building, Customer Service, Verbal Communication

Industry

Hospitality

Description

COMPANY Explore an exciting new career path with Marriott International at The Westin & Four Points by Sheraton Brisbane. Explore endless possibilities with the #1 leader in hospitality worldwide, Marriott International. Unmatched opportunities await you! The next step in your career could lead to the greatest adventure. We are excited to announce an opportunity for a Commis Chef to join our dedicated team at The Westin and Four Points by Sheraton Brisbane Be where you can do your best work, begin your purpose, belong to an amazing global team and become the best version of you. Role Overview: As a Commis Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets. This entry-level position is designed to provide hands-on experience in a professional kitchen environment, allowing you to develop your skills and build a strong foundation in culinary operations. You will assist in food preparation, maintain kitchen standards, and support senior chefs in delivering high-quality dishes that align with The Westin’s reputation for excellence. This is an excellent opportunity for a passionate and ambitious chef to grow within a renowned hospitality brand Key Responsibilities: * Coordinate activities within your section during busy period and supports team efforts ensuring smooth operations * Prepare and present high-quality dishes within your designated section * Ensure all food preparation and storage meets health, safety and hygiene standards * Work closely with the Executive Chef, Sous Chef, and other team members to ensure kitchen efficiency * Collaborate with the other F&B outlets to ensure efficiency * Innovate and contribute ideas for menu development and improvement * Anticipate and address guest needs, offering personalized recommendations and maintain a focus on guests satisfaction * Uphold brand values and ensure consistent delivery of high-quality service About You: * Qualified Chef with Certificate in Commercial Cookery * Have at least 2 years experience preferably within a high volume environment * Attention to detail in all food preparation and delivery * Outstanding relationship building skills * Excellent customer service experience * Passion for the Hospitality Industry * The confidence to promote ideas and make sound decisions under pressure * Excellent verbal communication skills Benefits * Uniform * Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends * The best hotel training opportunities produced independently by the Westin Brisbane and internationally recognized training programs by Marriott International * Discounts on food & beverage across all our hotels * Recognition programs to keep you motivated * Wellbeing & mindfulness programs to ensure you stay healthy * Employee Assistance Program * ‘Great places to work’ certified We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at sarah.black1@westin.com [sarah.black1@westin.com] At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand’s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The Commis Chef will support the culinary team by assisting in food preparation, maintaining high kitchen standards, and helping senior chefs deliver quality dishes across various hotel outlets. Key duties include coordinating section activities during busy periods and ensuring all food handling adheres to strict hygiene regulations.