Commis Chef at Sixes Management Group
Sydney, Queensland, Australia -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 26

Salary

0.0

Posted On

18 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Restaurants & Food Service

Description

Full job description

Casual Commis Chef – Sixes & Sevens, Fortitude Valley

Sixes & Sevens is looking for a passionate and motivated Casual Commis Chef to join our kitchen team in Fortitude Valley.

We’re seeking someone who is enthusiastic about food, eager to learn, and thrives in a fast-paced kitchen environment. The ideal candidate will have strong communication skills, a positive attitude, and the ability to work well under pressure while maintaining high standards of food quality and presentation.

Key Responsibilities:

  • Assist the Head Chef and kitchen team with the day-to-day operations of the kitchen.
  • Prepare and cook menu items to company standards.
  • Maintain a clean, organised, and safe work environment.
  • Work efficiently as part of a team during busy service periods.
  • Follow food safety and hygiene procedures at all times.

What We’re Looking For:

  • A genuine passion for cooking and hospitality.
  • A strong work ethic and willingness to learn.
  • Ability to work in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Previous kitchen experience is preferred but not essential.

This is an excellent opportunity for someone looking to develop their skills and grow their career in a supportive and professional kitchen. We believe in recognising hard work and dedication, with opportunities to progress into more senior roles for the right candidate.

If this sounds like the opportunity you’ve been looking for, we’d love to hear from you. Please send your resume to kitchen@ousbyfoods.com.

Job Types: Full-time, Casual

Pay: $33.05 – $39.66 per hour

Benefits:

  • Employee discount
  • Free food
  • Work Location: In person

How To Apply:

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Responsibilities
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