Job Introduction
We have an exciting role for a Commis Chef at University of Greenwich (Avery hill Campus) who will support the kitchen team in preparing high-quality meals for students, staff, and visitors at the university restaurant. This role offers an excellent opportunity for someone looking to develop their culinary skills in a structured and professional kitchen environment. The Commis Chef will assist in maintaining the quality and efficiency of the kitchen operations while adhering to food hygiene and safety standards.

What you do:

• Assist in the preparation and cooking of meals for all service periods.
• Support senior chefs in food preparation tasks, including chopping, peeling, and basic cooking.
• Ensure that company Personal and Food Hygiene, Health and Safety Standards, policies, and procedures are adhered to at all times.
• Check and receive goods, ensuring they meet the required standard and quality, and report any discrepancies.
• Demonstrate good customer service attitude to clients, staff, and customers.
• Maintain cleanliness and organization of kitchen stations.
• Assist with stock management and portion control to minimize food waste.
• Work efficiently in a fast-paced kitchen, ensuring timely service during peak hours.
• Assist in the preparation of special dietary meals as required.
• Make sure the kitchen is clean and tidy at all times.
• Attend all nominated training courses to meet development needs and carry out the job role efficiently. Report any safety hazards or inappropriate compromises to the Head Chef or Catering Supervisor.
• Fulfil any reasonable management request as directed by the Head Chef or Catering Supervisor.
• Provide cover in other areas when required due to sickness or holidays.
• Provide support on Open days. During the summer let, your hours will change to suit the summer school services.

What you bring:

What you do:

• Assist in the preparation and cooking of meals for all service periods.
• Support senior chefs in food preparation tasks, including chopping, peeling, and basic cooking.
• Ensure that company Personal and Food Hygiene, Health and Safety Standards, policies, and procedures are adhered to at all times.
• Check and receive goods, ensuring they meet the required standard and quality, and report any discrepancies.
• Demonstrate good customer service attitude to clients, staff, and customers.
• Maintain cleanliness and organization of kitchen stations.
• Assist with stock management and portion control to minimize food waste.
• Work efficiently in a fast-paced kitchen, ensuring timely service during peak hours.
• Assist in the preparation of special dietary meals as required.
• Make sure the kitchen is clean and tidy at all times.
• Attend all nominated training courses to meet development needs and carry out the job role efficiently. Report any safety hazards or inappropriate compromises to the Head Chef or Catering Supervisor.
• Fulfil any reasonable management request as directed by the Head Chef or Catering Supervisor.
• Provide cover in other areas when required due to sickness or holidays.
• Provide support on Open days. During the summer let, your hours will change to suit the summer school services

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment
• Competitive compensation
• Full training and full protective uniform supplied.
• Sodexo reserves the right to close this advert early if we are in receipt of a high number of application