Commis Chef at Sodexo
CR7, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

03 Sep, 25

Salary

14.0

Posted On

04 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

UNIFORM AND MEALS WHILE ON SHIFT WILL BE PROVIDED

Are you ready to step into a once-in-a-lifetime opportunity? We’re looking for a passionate, motivated, and skilled Commis Chef Pastry to join our pioneering team at Wellington College,RG45 7PU . In this role, you’ll be more than just a chef – you’ll play an essential part in shaping a positive future for young people. This is a fantastic opportunity to work in a professional kitchen with high-quality ingredients, creating a variety of delicious pastries, desserts, and baked goods.

Responsibilities
  • Deals with the preparation of products from the base (doughs, cooking,..) to final finishing, portioning with care and precision
  • Uses specific pastry techniques to take care of the details of each product according to company standards of image and presentation, guaranteeing quality and excellence
  • Uses pastry tools and equipment for each process and works safely with them taking care of maintenance and cleaning.
  • Assist with set up, presentation and replenishment as required for core feeding and for hospitality functions
  • Organises workstation in respect of shared spaces
  • Motivated and creative contributing ideas for future menus
  • Assist Head Pastry Chef with stock take and ordering as required
  • The safe preparation of food with all due care and attention, with a key focus on allergens and other specific dietary requests
  • Comply with all company procedures including the completion of all due diligence paper-work relating to Food Safety and Health and Safety regulations
  • Assist with the implementation of cleaning schedules to agreed standards
  • Communicate well and promote a friendly working relationship with colleagues
  • Promote a good company image to customers and guests by using positive customer service practices
  • To undertake occasional duties outside the normal routine but within the scope of the position and the department’s activities
  • To assist, as required, at special functions, some of which may occur outside normal working hours, for which you will be paid overtime
  • To attend courses, as required
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