Commis Chef (Staff Restaurant), Pre-Opening - The St. Regis London at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

07 Oct, 26

Salary

0.0

Posted On

09 Jul, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Cooking, Plating, Mise En Place, Food Safety, Hygiene Standards, HACCP, Stock Rotation, Inventory Control, Time Management, Teamwork, Communication, Kitchen Operations, Waste Minimization, Organization

Industry

Hospitality

Description

Commis Chef (Staff Restaurant) Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world. As a Commis Chef (Staff Restaurant), you will support the culinary team in delivering high-quality, nutritious and well-balanced meals for our associates. Working alongside senior chefs, you will assist with the preparation, cooking and presentation of staff meals while maintaining the highest standards of food quality, hygiene and organisation. This role is an excellent opportunity for a passionate chef looking to develop their skills within a luxury hospitality environment while contributing to the wellbeing and engagement of our associates. Key Responsibilities * Assist in the preparation, cooking and presentation of meals for the Staff Restaurant. * Prepare ingredients and mise en place in line with menu requirements and operational needs. * Ensure food is prepared and served to the highest quality and presentation standards. * Support senior chefs with menu preparation and daily kitchen operations. * Maintain cleanliness and organisation of all kitchen areas and equipment. * Follow food safety, hygiene and HACCP procedures at all times. * Assist with stock rotation, storage and inventory control. * Help minimise food waste through effective preparation and storage practices. * Support the kitchen team during busy service periods. * Report any maintenance issues, equipment faults or safety concerns promptly. * Participate in training and development opportunities to enhance culinary skills and knowledge. Core Competencies We are seeking an enthusiastic and motivated individual who is passionate about food and eager to develop their culinary career. You should have: * Previous experience in a professional kitchen environment or relevant culinary training. * A genuine passion for food and hospitality. * Basic knowledge of food preparation techniques and kitchen operations. * Understanding of food safety and hygiene standards. * Excellent organisational and time-management skills. * Ability to work effectively in a fast-paced environment. * Strong communication and teamwork skills. * A positive attitude and willingness to learn. * Professional presentation and commitment to excellence. At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us. Financial Rewards * Competitive salary designed to recognise excellence * Workplace pension * Company sick pay * Additional holiday allowance * Access to BenefitHub's exclusive retail, wellness and travel privileges * Friends & Family preferred rates at Marriott hotels worldwide Career Development * Clear pathway for internal promotions and transfers * Cross-department training to refine your craft and broaden your expertise * Expert-led development programmes * Continuous learning through structured programmes * Premium e-learning platform access * Be part of an exclusive pre-opening experience shaping the future of the property Wellbeing Support * Employee Assistance Programme * Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine. * Food & Beverage discounts across Marriott properties * Year-round wellbeing initiatives and wellness activities Recognition & Appreciation * Award programmes celebrating exceptional performance * The Astor Awards * Distinctive Moments celebration * Long service awards * Key life moments celebrated - birthday, anniversaries, personal milestones and achievements * Vibrant social calendar with team events and engagement activities *Terms and Conditions Apply Eligibility In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Support the culinary team in preparing, cooking, and presenting high-quality, nutritious meals for hotel associates. Maintain strict kitchen hygiene, organization, and food safety standards while assisting with daily operations and stock control.