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Commis Chef at Star Group

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

0.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Preparing Dishes, Cooking Dishes, Workspace Cleaning, Supporting Senior Chefs, Following Recipes, Food Safety Standards, High-Quality Food Production, Passion For Food, Reliability, Skill Improvement

Industry

Hospitality

Description

With an unrivalled attitude and Calexican menu that showcases the best of LA’s street scene – Rosie’s Red-Hot Cantina is your first and last stop, every time. Red-Hot isn’t just a name; it’s a commitment to a Cantina that buzzes with electric energy from lunchtime to late. Formalities dissolve. Boots loosen. Ties unravel. Rosie’s is on the lookout for a motivated Commis Chef who’s ready to learn and grow in a fast-paced kitchen. You’ll help with preparing and cooking dishes, keeping your workspace clean, and supporting senior chefs during busy service periods. You’ll follow recipes, maintain food safety standards, and take pride in producing delicious, high-quality food. We’re looking for someone with at least one year’s kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent. You’ll bring a passion for food, reliability, and the drive to keep improving your skills as part of a fun, hardworking team.

Responsibilities

The Commis Chef will assist in preparing and cooking menu items, ensuring the workspace remains clean, and providing support to senior kitchen staff during busy service times. Responsibilities also include strictly following established recipes and upholding food safety standards to deliver high-quality food.