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Commis Chef at Star Group

Devonport-Takapuna, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

13 Apr, 26

Salary

0.0

Posted On

13 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Positive Energy, Teamwork, Food Preparation, Cooking, Food Safety, Reliability, Work Ethic, Attention to Detail, Adaptability, Recipe Following, Time Management, Communication, Customer Service, Passion for Food

Industry

Hospitality

Description

Welcome to Goldie’s - a Palm Springs–style country oasis in the heart of Takapuna, where modern honky-tonk meets desert daydreams and every night carries a little spark. Goldie’s blends warm country charm with festival energy and that unmistakable good-time-gal spirit. We’re looking for people who love hospitality, bring positive energy to every shift, and genuinely enjoy making others feel welcome. You could be greeting guests, serving food and drinks, supporting the bar or floor, or helping keep the venue running smoothly - whatever the moment calls for. No two days are the same, so you’ll thrive on variety, stay calm in a busy environment, and enjoy being part of a tight-knit team. Hospitality experience is a bonus, but not essential - attitude, reliability, and a strong work ethic matter most. In return, we’ll invest in you with solid training, support your growth, and offer a workplace that’s fast-paced, social, and full of character. Whether you’re here for a season or something longer, there’s a place for you at Goldie’s. Goldie's is on the lookout for a motivated Commis Chef who’s ready to learn and grow in a fast-paced kitchen. You’ll help with preparing and cooking dishes, keeping your workspace clean, and supporting senior chefs during busy service periods. You’ll follow recipes, maintain food safety standards, and take pride in producing delicious, high-quality food. We’re looking for someone with at least one year’s kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent. You’ll bring a passion for food, reliability, and the drive to keep improving your skills as part of a fun, hardworking team.

Responsibilities

As a Commis Chef, you will assist in preparing and cooking dishes while maintaining a clean workspace. You will support senior chefs during busy service periods and ensure food safety standards are met.