JOB SUMMARY

We are seeking a dedicated and passionate Commis to join our culinary team. The ideal candidate will assist in food preparation, cooking, and maintaining kitchen operations to ensure a high standard of food quality and safety. This role is essential in supporting the kitchen staff and contributing to an exceptional dining experience in both fine dining and catering environments.

SKILLS

• Strong culinary experience with a focus on food preparation and cooking techniques.
• Knowledge of food safety practices and regulations within the food industry.
• Experience in fine dining or banquet settings is highly desirable.
• Ability to manage inventory control effectively, ensuring proper stock levels are maintained.
• Leadership skills with experience in supervising or managing kitchen staff preferred.
• Proficient in menu planning, catering logistics, and restaurant management principles.
• Excellent communication skills for effective teamwork within a fast-paced environment.
• Familiarity with various cooking styles, food handling procedures, and hospitality standards. Join our team as a Commis where you can grow your culinary skills while contributing to an outstanding dining experience!
  Job Type: Full-time
  Pay: $17.20 per hour
  Work Location: In perso

• Assist in the preparation and cooking of menu items under the guidance of senior kitchen staff.
• Maintain cleanliness and organization of the kitchen, adhering to food safety standards.
• Participate in inventory management, including receiving and storing food supplies.
• Support menu planning by providing input on seasonal ingredients and dish ideas.
• Collaborate with team members to ensure efficient kitchen operations during service periods.
• Follow recipes and presentation specifications to maintain consistency in food quality.
• Assist with catering events, ensuring timely delivery and setup of food service.
• Engage in shift management activities, including coordinating tasks among team members.