Commis Chef | The Apollo

Potts Point, New South Wales

At The Apollo, we’ve spent over a decade reimagining Greek dining in the heart of Potts Point—where modern Athens meets Sydney’s urban village. Known for setting the tone for casual fine dining in the city, we serve timeless dishes, deliver exceptional service, and keep the spirit of celebration alive—every day, every service.

Our team is tight-knit, fast-moving, and fun. We value warmth, clarity, collaboration, and that unmistakable buzz of a busy service done well. We show up for each other, look after our guests like locals, and never lose sight of what makes hospitality feel like home.

What We’re Looking For

You’re a calm force in the kitchen and a team player through and through. You’re eager to learn, quick on the grill, and know your way around a blade. Bonus points if you’ve had 2+ years in a high-paced kitchen—but above all, you bring passion and energy to every plate.

Essentials:

• Positive, growth-oriented mindset
• Great knife skills and grill experience
• Strong sense of timing and kitchen rhythm
• Highly organised and calm under pressure
• Clear communicator, always ready to pitch in

What You’ll Do

• Prep and cook quality ingredients with care
• Keep your station sharp and organised
• Support food safety and hygiene protocols
• Help bring The Apollo’s culinary vision to life
• Contribute to the energy, flow, and standards of our open kitchen

What’s In It for You

• Balanced roster with both lunch and dinner shifts
• Competitive pay and generous staff discounts across all our restaurants
• A high-performing, good-vibes team with a strong culture
• Real opportunities for career progression and hands-on training

The Group

We’re part of the The Apollo Restaurant Group family—restaurants born from neighbourhoods, not trends. Our group includes Greca and Yoko in Brisbane, Olympus Dining, Cho Cho San, and The Apollo Ginza in Tokyo. While each venue is unique, we all share the same spirit: generous, grounded, and always growing.