JOIN OUR CULINARY TEAM AS A COMMIS CHEF AT THE ASHE HOTEL!

Are you an aspiring culinary artist? If so, we have an exciting opportunity for you to showcase your talent and grow with us. Additionally, if you have basic skills in other areas of the kitchen, this role offers the perfect platform to expand your culinary repertoire and unleash your creativity.

ABOUT US:

At The Ashe Hotel, our dedicated team members share a passion for delivering exceptional service to our guests. Situated in the heart of Tralee, our contemporary four-star hotel provides a welcoming haven for both locals and visitors alike. Whether it’s the friendly faces greeting guests at reception, the meticulously prepared dishes served in our casual dining bar and restaurant, or the meticulous attention to detail in our accommodations, our team goes above and beyond to ensure every guest feels valued and cared for. With a focus on fostering a positive work environment and supporting the growth and development of our team members, we strive to create a workplace where everyone feels empowered to thrive.

CANDIDATE REQUIREMENTS:

• Previous experience in a kitchen environment.
• Enthusiasm and a willingness to learn and grow in a dynamic culinary setting.
• Basic knowledge of kitchen operations and equipment usage.
• Effective communication skills and the ability to work collaboratively in a team environment.
• Passion for culinary excellence and a commitment to delivering exceptional guest experiences.
• Flexible availability, including weekends and holidays, to accommodate the demands of the hospitality industry.
• Positive attitude and eagerness to take on new challenges with enthusiasm.
  We’re all about embracing individuality and celebrating the unique qualities that each person brings to the table. We understand that some exceptional individuals might hold back from applying if they don’t meet every qualification on the list. But, here’s the thing: we value passion, dedication, and a willingness to learn and grow just as much as we do qualifications on paper. So, don’t let that checklist hold you back! We’re an equal opportunities employer, and we believe in providing an inclusive, welcoming, and supportive environment where everyone can shine. Your aspirations and your individuality are what make you stand out, and we’d love to hear from you. Join us in creating a diverse, vibrant, and thriving team.
  PS – we also have a green ethos and would love it if you join us on our journey to a more sustainable future.
  We are looking forward to welcoming you on board so please reach out today to apply.
  Job Type: Full-time
  Pay: €14.00 per hour

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount

Schedule:

• Holidays
• Weekend availability

Experience:

• Kitchen: 1 year (preferred)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person
Reference ID: TA -Commi

ABOUT THE ROLE:

As our Commis Chef, you’ll bring your passion for elevating our culinary offerings to every task. You’ll collaborate across the kitchen, lending your expertise to various culinary endeavours and extending your skill set along the way. This is more than just a job; it’s an opportunity to shape our menu, inspire growth, and make a meaningful impact on our culinary journey. Join us and embark on a culinary adventure where creativity knows no bounds.

KEY RESPONSIBILITIES:

• Assist in the preparation and cooking of established recipes and presentation standards.
• Maintain elevated standards in food preparation, following correct cooking techniques and presentation, all while adhering to prescribed recipes and portion control parameters.
• Collaborate with senior chefs to develop new menu items and seasonal specials, infusing creativity and innovation into every creation.
• Maintain cleanliness and organisation in the kitchen, ensuring work surfaces, equipment, and storage areas are kept tidy and sanitised.
• Adhere to strict hygiene and food safety protocols, promoting a safe and sanitary working environment.
• Participate in training sessions and workshops to enhance your pastry skills and expand your culinary knowledge.
• Support sustainability initiatives, contributing to waste reduction efforts and environmentally friendly practices in the kitchen..
• Engage in quality improvement projects and attend relevant training courses.
• Actively participate in sustainable energy, water, and waste initiatives.
• Contribute to fostering a motivating environment, enhancing revenue generation and cost savings within the culinary area.
• Stay informed about food trends